Other

Although bread is our main focus, you’ll find a few other things that just make a loaf glow. In the morning devour some pre-toast granola or in the evening dip your favourite sourdough into some oil from the first pressing of selected Provence olives.

  • Kirkham's Lancashire Cheese

    Kirkham's Lancashire Cheese A traditional cheese made by Graham Kirkham in Lancashire. The texture is moist, rich, crumbly and creamy. The locals call it a 'buttery crumble’; Graham calls it the 'fluffy monster'.

  • Montgomery's Cheddar

    Made by James Montgomery & Steve Bridges in Somerset. Rich, long-lasting fruity flavours with quite a dry texture. Aged for 14 months, usually devoured in an evening.

  • Granola

    Will give you your morning get up and go. With energy giving ingredients like; Organic Jumbo Oats, Organic Flaked Almonds, Organic Flaked Coconuts, Roasted Hazelnuts, Dried Blueberries, Dried Cranberries, Dried Apples, Organic Sunflower Seeds, Organic Honey, Organic Apple Juice and Vanilla.

  • Greek Blond Olives

    The olives are hand selected from trees grown on the Greek island of Evia lies Rovies, overlooking the Agean Sea. They are traditionally cured and hand-packed-with-love to reduce the likelihood of bruising.

  • Olive oil

    Provençal Extra Virgin Olive Oil.
    This fine ‘Extra Virgin’ oil is from the first pressing of selected Provence olives. Which is as close as you’ll get to eating the olive itself. Dip some warm bread in it, whatever, just keep it simple and let it shine.

Gails
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