Gail's bread bakery, London

Sweets

What is the connection between a scone and a citrus polenta slice? We're not quite sure. But we couldn't fit them in any other category. Oh well, they still taste great. Enjoy.

Bitter Belgian Chocolate Truffles
These delicious hand rolled and hand dipped chocolate truffles are made with double cream, dark Belgian chocolate and eggs. They are ideal to serve after dinner but are a great on the go chocolate hit as well.
Chocolate Coffee Hazelnut and Almond Biscotti
A delicious morning goodie for serious chocolate and coffee fans. This biscotti is full of big chunks of chocolate, hazelnuts, almonds, dried apricots and coffee. Follow it up with a short glass of sweet Sancerre.
Cinnamon Straw
This innocent little twist is responsible for the cinnamon and walnut infused scent now synonymous with Gail’s. For a bit of ying and yang, try its savoury cousin the cheese straw.
Classic Scone
Is there anything more British than a scone? It conjures up images of Pride and Prejudice style afternoon tea-scenes. Darcy dear, pass the locally sourced Hampstead Honey you haughty man.
Home Made Chocolate Nougat
Is there a better combination than chocolate, organic honey, pistachio, almonds and hazelnuts? We think not. So good you can even polish off the paper!
Melting Heart Chocolate Fondant
Best eaten with your special someone. Warm them up, cover with crème fraiche, berries and a lick of port....the fondant that is.
Sultana Scone
We take the Mr Fitzwilliam Darcy scone and give him a bit of spunking up with plump Turkish sultanas to create the Sean Connery of scones.
Biscotti Toscanni
This gorgeous cookie is a good companion for the espresso. Our biscotto is a twist on the standard dotted with chunks of hazelnuts, almonds, orange and lemon zest.
GAIL's Secret Lavender & Almond Delights
Calling all lavender addicts. Here's a recipe that will truly get your taste buds tingling. The sweet overtone of this herb works so well with our ingredients of almonds, fresh lemons, fresh oranges and vanilla mixed together with flour, baking powder, free- range eggs brings, premium Lescure butter and caster sugar to create a delicious treat.